365 Days of Wine
Verdillac Bordeaux Blanc 2008
March 18, 2010
Wandering thru Central Market, wanted to do something light and easy, grilled shrimp. Saw the Verdillac Bordeaux Blanc 2008, heck is only $9! Grabbed it, figuring it would pair well. I'd enjoyed the Verdillac in years past. This vintage is every bit as good. Clean, crisp lime/lemony citrus nose, with a hint of herb. The palate is equally clean, crisp and lime/lemon and herb, with a nice roundness to balance out the bright lively acids. An excellent food pairing choice!
Drink this wine.
Cheers,
Rob Moshein, Austin Wine Guy
